Classic, creatively crafted dishes, world class wine and exceptional service
Welcome to Aubergine
Latest News!
Congratulations to Chef Harald & Sommelier Ralph,
We are thrilled and honoured to be a regional winner in multiple categories at The World’s Best Wine Lists Awards 2026. This win earns us a prestigious place on the short list for the global titles.
Follow the link below to see the full list.
Awards Regional Winners – The World of Fine Wine
Chef Harald’s latest interview…
Follow the link below:
Wine Awards
Aubergine won two categories of the Star Wine List Award.
Apart from Best Sparkling Wine List, Aubergine also won the prestigious Grand Prix category, recognizing the best wine list with more than 600 listings.
We are honoured to be the recipient of these awards with all the hard work and investments, time and effort going into it.
To learn more – visit STAR WINE LIST
Special Jury Prize – Rewards a wine lovers’ place that does something out of the ordinary
About us
Owned and run by German chef Harald Bresselschmidt, Aubergine is a sophisticated, intimate restaurant in Cape Town which combines a rich history with contemporary style, innovative food and classic service – whether you’re joining us for lunch or dinner.
Food
As one of Cape Town’s best restaurants, we serve timeless dishes with Eastern and Western influences combining seasonal flavours with local ingredients. Read more about our food philosophy, which is embodied in our degustation menu.
Wine
We offer one of South Africa’s most outstanding wine lists containing hand-selected local and international wines best suited to Harald’s unique culinary creations.
Events
Read more about group and private dining, upcoming wine pairing events happening at Aubergine, as well as our specialised function venue, Auslese.